Now Here’s a Tip – October 29, 2024

#MiddleburyCT

If you run out of buttermilk, you can use an equal amount of yogurt, preferably nonsweetened, plain, but you can adjust the sugar in a recipe slightly if your yogurt is favorably flavored.
When entertaining, keep cold drinks in a cooler away from the kitchen. This keeps the floor space free for the cooks.
Soften brown sugar quickly by grating it on a fine hand grater. If you have a bit more time, add an apple to the container and seal tightly.
“Day-old bread makes excellent handmade croutons. Slice, spray with cooking spray and season with whatever spices on hand sound good. Toast in a 300 degree oven for 10 minutes or so. They are especially good with soups.” – S.S.D. in Maryland
Gotta keep those buns warm? Line your crock pot with foil and add the buns. Keep on low or warm, and place on the buffet. Yum.
“When making platters of fruit that may brown (apples, pears), coat slices with lemon juice. The acid keeps them from browning.” – T.P. in Washington