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Groceries and food shopping can be a tremendous portion of your budget if you aren’t careful. The best and most serious money-saving tip for home economists is to always use a list. It really does make a difference to have a plan. Here are some more tips to save money while feeding your family.
- “One of the most expensive portions of your meal is probably meats. You can look for larger packages that you can break down, but you can also plan a couple meat-free meals each week. Also, meals like stew and casseroles use less meat per person but are still satisfying.” – W.I. in Arkansas
- Most stores list the unit price on the shelf tag. You can use it to compare the cost of different sizes and brands of the same item. Just because a package is bigger doesn’t necessarily mean it has the best price per unit.
- Remember that typically, the higher shelves and the lower shelves house the better deals. Compare the items on the aisle ends to the same items on their regular shelf. Sometimes, what looks like a sale is not a sale price at all, especially when compared to a store brand that’s just as good.
- “A secret of busy moms: Cook once, eat twice (or three times, if you plan well)! When you prepare favorite recipes that will freeze well, or even just elements of those recipes, make a double or triple batch so that a few nights of the month, you can just pop something in the oven easily. I cook taco meat once for the month, and we have tacos every week. I just freeze three portions of the meat, and the rest is easy to assemble.” – K.S. in Florida
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© 2025 King Features Synd., Inc.
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