Puerto Rico meets the American South
#Middlebury #KitchenDiva
My choice for the perfect Mother’s Day gift is a copy of “Coconut and Collards,” a beautifully written and photographed new memoir and cookbook by ... Continue Reading →
Season Spring with onions
#Middlebury #KitchenDiva
Wild onions were among the first foods that mankind gathered and ate, and are one of the first signs of spring. Onions are in the allium family along with garlic ... Continue Reading →
Aztec Chili adds hint of cocoa
#Middlebury #KitchenDiva
I absolutely love all things chocolate! I particularly enjoy using cocoa in savory dishes from barbeque spice rubs and sauces to pots of fiery black-bean chili. ... Continue Reading →
Celebrate the greatest generation with great steak
#Middlebury #KitchenDiva
My parents, Howard and Angeline Shelf, celebrate 66 years of marriage in a few weeks. Dad served in the Air Force for 26 years. He became an award-winning recruiter ... Continue Reading →
Celebrate Spring with Australian lamb dish
#Middlebury #KitchenDiva #Lamb
Come spring, I love cooking and serving Australian grass-fed lamb, especially the shank portions for dinner. I fell in love with braised lamb shanks years ... Continue Reading →
Eggs-actly right for Easter
#Middlebury #KitchenDiva
During the Easter season, hard-cooked eggs act as a creative canvas for children and adults to decorate. Using natural food dyes to color eggs became popular ... Continue Reading →
Fill freezer with pre-prepared meals
#Middlebury #KitchenDiva
Let’s just face it, after a long day at work (or play), most of us don’t want to prepare a meal. But with just a little planning, your freezer ... Continue Reading →
Rotisserie chicken with taste of Morocco
#Middlbury #KitchenDiva
I love using rotisserie chickens in my recipes when I’m pressed for time. Rotisserie chickens are reasonably priced, convenient, come seasoned in a variety ... Continue Reading →
Pair avocados with citrus for extraordinary salad
#Middlebury #KitchenDiva
Hass avocados grown in Mexico are prized by chefs because of their delicate flavor and smooth, buttery texture. They are named after Rudolph Hass, a California ... Continue Reading →
Make a bowlful of comfort for a chilly day
#Middlebury #KitchenDiva
Many kids dislike soft vegetables, the kind usually found in stew. If you’re having trouble getting your children to eat stew, try this saucy beef recipe ... Continue Reading →
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